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Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga

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Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga
Hong Kong Uaina & Faʻamanatuga Tausamiga

O le agaga mafaia e Hong Kong ma le fiafia i le olaga e leʻi faʻavaivaia e se faʻamaʻi, ma o loʻo faʻaalia i le gaosiaina o le Hong Kong Wine & Dine Festival lea e amata mai ia Novema 11 e oʻo ia Tesema 15, 2020.

E masani lava o se mea na tupu i le tagata lava ia, e pei foi o le tele o mea na tutupu i taimi ua tuanaʻi i le lalolagi atoa, le Hong Kong Wine & Dine Festival, na faʻatulagaina e le Hong Kong Tourism Board (HKTB), na fuafuaina e alu i luma ma se "initaneti + offline" faatulagaga mo le taimi muamua. Lenei o le a maua ai e le au maimoa i le fale ma fafo atu se gastronomic fou poto masani e le fusia e le taimi ma faʻafanua faigata.

O le Tausamiga o le a ofoina atu le fiafia i luga ole laiga, e aofia ai le Initaneti Uaina Cellar o loʻo faʻaalia ai eseesega eseese ma faʻapitoa ofo, ma ola-lolomi kuka ma inuina uaina sili i luga o le tasi-taofi luga 'upega tafaʻilagi. O le ai ai kuka-vasega vasega ma ola ai faʻataʻitaʻiga mai Michelin-fetu fetuʻuga kuka, uaina tofoina ma lauiloa sommeliers, pia pairing ma faʻavaomalo pia, ma sili atu.

Na faamatala e le Taitaifono o le HKTB, Dr. YK Pang, le gaioiga sa faia: "O le Hong Kong Wine & Dine Festival sa avea ma se tasi o gaoioiga sili ona lauiloa i le lotoifale ma turisi talu mai lona amataga i le sefulu tausaga talu ai. E ui i le afaina o le COVID-19 i lenei tausaga, matou te faʻamoemoe e mafai ona faʻaauau pea ona fiafia tagata i tu ma agaifanua a Hong Kong aʻo maua avanoa pisinisi mo le vaega a le F & F i totonu o lenei tau faigata o le tamaoaiga. O le faʻatulagaina o le Tausamiga toetoe lava a mafai ai ona tatou ausia uma faʻamoemoega e aunoa ma le fetuʻunaʻia o le soifua maloloina lautele ma le saogalemu. "

Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga
Vicky Cheng o le VEA Restaurant & Lounge

Faigofie Masterclass Initaneti

Mo le au maimoa i le lalolagi atoa, o le faʻatauaina o le mea na tupu o se 'eseʻesega faʻasologa o 34 luga o le initoneti masterclass e mafai ai e tagata maimoa ona fiafia faʻamalieina o totogi. O le vasega sili o le a ola-tafe i luga UainaDineFaʻaliga.DiscoverHongKong.com mo le tolu sosoʻo Aso Toʻonaʻi ma Aso Sa mai ia Novema 21 e oʻo ia Tesema 6 ma faʻaavanoaina foi mo matataʻaiga manaʻomia foi. Latou te aofia ai le tele o mataupu mai le uaina ma agaga agaʻi i le 'ai lelei, soifua maloloina' ai, ma le tomai o plating meaai. O mea e maua mai fafo mo le au faʻatau i le atunuʻu e aofia ai faʻapitoa tau pisinisi ma mea tau gastr gastric na ofaina e le selau o faleʻaiga i Hong Kong e fiafia ai.

Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga
Shane Osborn o Arcane ma Maatulimanu

Auai i totonu ma Cook-along vasega

Mo se tofo moni i Hong Kong, e mafai e kuka i totonu o le fale ona olaola i vasega eseese o vasega kuka ma faʻalauteleina a latou tusi kukaa. O le Chef Adam Adam o le faleaiga o le Forum o le a faatonuina tagata matamata i le faiga o lana araisa falai pei o le Hong Kong Ah Yat Fried Rice e le tatau ona misia lena mea. Mo i latou o loʻo vaʻavaʻai e faʻaaoga lelei a latou meaʻai i totonu o le umukuka, o faʻaaliga na saunia e le au fai meaʻai o Hong Kong e pei o Shane Osborn e toʻalua o Michelane o Arcane ma Cornerstone ma Vicky Cheng o le VEA Restaurant & Lounge o se avanoa lelei lea e matamata ai ma aʻoaʻo fou. fesoasoani ma togafiti.

Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga
James Suckling, faitioga faavaomalo-aloaʻia

Tatou Talanoa Uaina

Oenophiles ma tagata uaina e fiafia e mafai ona faʻatasi i talanoaga uaina e Hong Kong, mai faavaomalo-faʻalauiloa faitioga James Suckling ma Master o Uaina Debra Meiburg, o le a fefaʻasoaaʻi fautuaga i luga o le autu "New Wave Bordeaux" ma le "The Pacific West" . O le faʻasusu o le a faʻalauiloa atu ai ni fagupia se tolu o uaina fou e gafatia mai i Bordeaux.

"Hong Kong o se tasi o sili uaina taulaga i le lalolagi, tulaga i le tutusa tulaga e pei o Lonetona ma Niu Ioka," Suckling fai mai. “O loʻo avea pea Hong Kong ma maketi muamua e auina atu i fafo mo uaina Bordeaux. O le Tausamiga o lenei tausaga o le a oʻo atu i le tele o tagata i le lalolagi atoa, ma o lea ou te tulimatai lava i ai. ”

Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga
Shirley Kwok, na faavaeina le fale vela o le Cakery

Faʻapotopoto Round, Tamaʻitaʻi!

O le laina tamaitai uma o loʻo faʻaalia ia Novema 28. Themed Lady's Talk, e toalima tagata aʻafia o loʻo luluina a latou meaʻai ma meainu i Hong Kong o le a latou talimalo i le vasega sili e fefaʻasoaaʻi i se latou mea taua i lo latou lava tomai. O Shirley Kwok, o le na faavaeina le fale vela o le Cakery, o le a taʻimua i le vasega kuka e mafai ai e tagata maimoa ona faia a latou lava vegan ma faamamaina le suka o le Apple Pie. Head Chef Vicky Lau of TATE Potu 'Ai o le a taʻitaʻia tagata matamata e ala i se faʻataʻitaʻiga faʻaaliga o auala e faia ai Crispy Egg ma Mushroom Soup. O le tamaʻitaʻi molimauina Jamie Lo, le uii a le uaina o le uaina o Sarah Sarah, o le tamaitai faiva o Bernice Liu, o le a aveina tagata o le vasega e ala ia latou lava tofo o le champagne, ma le uaina.

Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga
Vicky Lau, Head Chef of TATE Potu 'Ai

Atamai ma le Foafoaga = Maoae Tausamiga

"E ui lava o le HKTB o mega gaioiga ua faʻamalolo mo sina taimi, o loʻo matou faʻaaogaina pea lo matou atamai ma alagaʻoa e faʻaleleia ai ma fetuʻunaʻi faʻalauiloa faʻasaga i tulaga o se faʻamaʻi," o le saunoaga lea a le Taitaifono o le HKTB, Dr. Pang. "O le mafuaaga lena ua matou filifili ai e toe amata le faʻatulagaina o mega gaioiga ma faʻaaoga se fou 'lugalaina + offline' fomu mo le Hong Kong Uaina & Faʻamanatuina Festival 2020. O se fou taumafaiga fuafuaina mo le fou masani lea tatou te maua ai i tatou lava. O loʻo faia e le HKTB lenei mea ina ia mautinoa ai e mafai e tagata ona auai i lenei faʻaletausaga tausaga e ui lava i le faʻamaʻi ma fesoasoani i a matou pisinisi faigata-faʻalauiloa e faʻalauiloa a latou oloa ma tatala avanoa pisinisi fou i nei taimi faigata. "

"O la matou sini o le faʻaauau pea ona unaʻia le tamaoaiga o Hong Kong ma ia lafoina atu se feʻau lelei i le lalolagi e faapea, o le agaga mafaia e Hong Kong ma le fiafia i le olaga e leʻi faʻaleagaina i soo se auala e le faʻamaʻi, ma e mafai ona tatou faʻaaogaina. a matou mea fou e faʻatino ai a matou saini saini aʻo matou sauniuni e faʻafeiloaʻi tagata asiasi mai i le tatou taulaga, "o le faʻaopopo lea a Dr. Pang.

Na faʻalauiloa le Hong Kong Wine & Dine Festival i le 2009, ina ua maeʻa ona sainia e Hong Kong ma Bordeaux le Memorandum of Understanding on Cooperation in Wine-related Business. O le faʻataʻitaʻiga tele i fafo na vave ona avea ma talanoaga a le taulaga ma faʻaigoaina o se tasi o tausamiga sili ona sefulu faavaomalo i luga o le lalolagi e le Forbes Traveler.

Mo nisi faʻamatalaga e uiga i le Hong Kong Wine & Dine Festival 2020 ma le polokalama atoa a le masterclass i luga ole laiga, faʻamolemole asiasi mai UainaDineFaʻaliga.DiscoverHongKong.com

Mo nisi faʻamatalaga ma a faʻasologa o le Masterclass i luga ole laiga, kiliki iinei.

#fausia paopao

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