Mo le tausaga lona ono sosoʻo, na mauaina ai e Peru le faʻailoga o le 'Best Culinary Destination' i le lalolagi, ae o Machu Picchu na faʻamanuiaina e avea ma 'Best Tourist atraksyon' e le mamalu o le Lalolagi Faʻailoga Taualoa (WTA), faia i Phu Quoc, Vietnam.

O nei faʻailoga o iʻuga ia o galuega o loʻo matou faia e faʻalauiloa ai a matou turisi ma matou gastronom. O nei faʻailoga e fesoasoani e faʻamamafa ai Peru i mata o le lalolagi ma o le a faʻaauau pea ona matou galulue e faʻatumauina muamua Peru, lea e fesoasoani i le faʻaleleia atili o le soifuaga o na tagata Peru uma o lo latou manuia e faʻalagolago i le tuputupu aʻe o tagata tafafao maimoa mai fafo, "fai mai Isabella Falco, Country Image Director o PROMPERU.

E tusa ai ma se suʻesuʻega na faia e le PROMPERU, o le mafuaʻaga autu e asiasi ai i Peru ia iloa Machu Picchu. Ae ui i lea, gastronomy ua uma i totonu o isi faʻamalosia o femalagaiga. O le lipoti lava e tasi o loʻo faʻaalia ai o le 82% o turisi na asiasi i le atunuʻu latou te manatu o Peru o se nofoaga faʻasolosolo, ma o le 25% o loʻo faʻapea mai, o loʻo tupu aʻe le kuka Peruvian i o latou atunuʻu na afua ai. E tusa ai ma le au atamamai, Peruvian gastronomy ua faʻatulagaina tulaga i le lalolagi, lea e tatalaina ai avanoa fou mo le auina atu i fafo o a tatou oloa moni, faʻapea foi ma le avanoa e faʻaali ai a matou kukaʻa tu ma aga ma faʻaauau ai ona fesuisuiaʻi ma a matou faʻatauaina fusion meaʻai.

I le taimi nei e tolu faleʻaiga Peruvian o loʻo i luga o le lisi o le 50 Faleaiga Sili i le Lalolagi: Tutotonu (tulaga 5), Maido (8) ma Astrid & Gaston (33); ma e 10 faleʻaiga o loʻo faʻatulagaina ile lisi o The 50 Best Restaurant i Latina Amerika: Maido (1), Central (2), Astrid & Gaston (7), Osso Carnicería y Salumeria (12), La Mar (15), Isolina (21), Rafael (24), Malabar (30), Fiesta (46) ma Ámaz (47).

I le 2016, o le Histories Sanctuary o Machu Picchu na mauaina le 1.4 miliona tagata asiasi ma na i ai le averesi tuputupu ae o le 6 pasene i le taimi o le lima tausaga talu ai. E tusa ai ma le Trip Advisor, 98% o turisi na asia o loʻo iai se iloiloga lelei o latou poto masani.

PROMPERU o loʻo faʻalauiloa lo tatou atunuʻu i tausaga ua tuanaʻi ma ni taumafaiga fou na mafai ona manumalo mai tagata i le lalolagi atoa. Talu ai nei na faalauiloa ai e le Peru le tauvaga o turisi faavaomalo 'Peru, le sili ona tamaoaiga i le lalolagi', lea e valaʻaulia ai tagata femalagaaʻi e fia iloa o tatou nofoaga e o i ai, ina ia mafai ona toe foi i le aiga ua faatamaoaigaina e mea na latou fiafia i ai i le tatou atunuu, e pei o le suʻesuʻeina o a tatou talatuu mai anamua. poʻo le mauaina o la matou gastronom.

OA MEA E AVEA MAI LENEI TUSI:

These awards help to highlight Peru in the eyes of the world and we will continue to work to maintain Peru in first place, which contributes to improving the quality of life of all those Peruvians whose welfare depends on the growth of international tourism, “said Isabella Falco, Country Image Director of PROMPERU.
Peru recently launched the international tourism campaign ‘Peru, the richest country in the world’, in which travelers are invited to experience our destinations in order to go back home enriched by the experiences they enjoy in our country, such as exploring our ancient historical legacy or discovering our gastronomy.
According to experts, Peruvian gastronomy is increasingly positioned in the world, which opens new opportunities for the export of our native products, as well as the opportunity to show our culinary traditions and continue to innovate with our admired fusion cuisine.