O loʻo toe auai foʻi i le Faletalimalo o le Faletalimalo o Prague i le Grand Restaurant Festival i Prague, lea e amata atu i le taimi nei e oʻo ia Fepuari 28, 2018.
O se tausamiga kuka mo meaʻai, o le Tausamiga faʻatagaina ai soʻo se tasi e fiafia i taumafataga gourmet e asiasi i faleʻaiga sili ona lelei ma taugata ae i tau o le Faʻafiafiaga faʻapitoa.
O le autu o le tausamiga 2018 o le Superfoods ma le Corinia Hotel Prague Executive Chef, Jean-Paul Georges Manzac, na fausia se taumafataga manaia e tolu vasega, i le tele o tau: tasi le ala i le 250 CZK (tusa ma le US $ 12.22), lua vasega i le 500 CZK (approx. US $ 24.42) ma tolu vasega ile 600 CZK (approx. US $ 29.32).
Fai mai Chef Jean-Paul, "O le meaʻai sili ona lelei ua amata ona faʻatauaina i le lalolagi atoa." “O aso nei, e manaʻomia e tagata le soifua maloloina, ia tausi o latou agaga ma tino, e faʻataʻitaʻi. O le mafuaʻaga lena na faʻaosofia ai e le Grand Restaurant Festival 2018 le au fai-meaʻai e sauni le taumafataga leaga o le tausamiga. ”
Faʻatonu Chef Jean-Paul Georges Manzac ma Pastry Chef Vladimir Krofta
Ina ia agavaʻa, a itiiti mai o se tasi o vasega e tatau ona i ai se superfood. E mafai e tagata asiasi ona faʻataʻitaʻia le tusitusi gourmet a Corinto Prague i le faleʻaiga The Grill e masani ona faʻapitoa i aano o iʻa ma iʻa taumafa vela i luga o se malala ola.
O le tolu-vasega gourmet lisi o mea nei:
· Ceviche o le sami scallops ma lega, avoka ma tafi fennel, sardines ma ginger, coriander ma artichokes
· Faʻaputuga fagu o manu feʻai ma le amaranth crust, espuma o spinach ma oyster pulou, pateta pateta falai
· Keke sukalati pogisa leai se gluten ma fua acai, meli ma le kulimi kulimi foam
O Chef Jean-Paul, o se Farani, na tofia i le faletalimalo ia Oketopa talu ai. O se tasi o chef lauiloa a le Czech Republic, e sili lona taʻutaʻua i Prague mo lana French modern brasserie, Brasserie M, lea na tauaʻaoina ia le Michelin Bib Gourmand mo le tolu tausaga i le laina, ma mulimuli ane ai mo le tuʻufaʻatasia o le faleoloa o le bistro a But Boucherie & Bistrot. M.
OA MEA E AVEA MAI LENEI TUSI:
- One of the Czech Republic's celebrity chefs, he is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop La Boucherie &.
- The 2018 festival theme is Superfoods and Corinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac has created a delicious three-course superfoods menu, at a range of prices.
- O se tausamiga kuka mo meaʻai, o le Tausamiga faʻatagaina ai soʻo se tasi e fiafia i taumafataga gourmet e asiasi i faleʻaiga sili ona lelei ma taugata ae i tau o le Faʻafiafiaga faʻapitoa.
