O le 1st Global Gastronomy Turisi Amata Tauvaga faʻamanatuina le sao o amataga i le atinaʻeina o se sili atu tauvaga ma gafataulimaina gastronomy vaega o turisi e galue agai i le mauaina o le 2030 Sustainable Development Agenda ma ana 17 SDGs.
Le Faʻalapotopotoga o Turisi a le Lalolagi (UNWTO) ma le Basque Culinary Center (BCC), faʻatasi ai ma le lagolago a PromPeru ua faʻasalalau le au faʻauʻuga o le 1st Global Gastronomy Tourism Startup Competition, lea e iloa ai le faʻalavelave, faʻamalosia galuega faatino ua faia ai se sao taua i le faʻafouina i le gastronomy turisi.
E silia ma le 300 taumafaiga na tuuina mai mai le silia i le 84 atunuu. O le au filifilia na filifilia mai Iapani, Sepania, Isaraelu, Italia ma Czech Republic, e afua mai i tekonolosi fou, poloketi atinae tau turisi e faavae i nuu ma alalafaga, polokalame o polokalame ma mea fou e unaʻia e le aufaifaatoaga. fesoasoani uma i le alualu i luma o Sustainable Development Goals (SDGs).
O amataga filifilia e lima o le a tuʻuina atu a latou faʻataʻitaʻiga i le aufaipisinisi, tagata tomai faapitoa i turisi gastronomy ma paaga a le vaega i totonu o le faʻavae o le 5th. UNWTO World Forum on Gastronomy Tourism (San Sebastian, Sepania) i le aso 3 o Me 2019 lea o le a filifilia ai le tagata manumalo e le au faatonu.
O le amataga manumalo o le a valaʻaulia e auai i le Culinary Action televave polokalame i le lona lua kuata o le 2019, lea o le a aoga ai mai le faufautua ma fautuaga a le upega o tagata atamamai o le BCC Innovation, o se avanoa faigaluega i le LABe's Digital Gastronomy Lab incubator polokalama, ma le fesoasoani e oʻo atu i le 5,000 Euro e totogi ai le tau o mea e nonofo ai ma femalagaaʻi i lenei vaitaimi. O le a valaʻaulia uma sui tauva e auai i le International Gastronomy Tourism Fair (FIBEGA Miami, USA, 10-12 May 2019).
Lisi o Faʻaiʻuga (i le faʻasologa faʻaalafapeti):
- ARB (Italia)
E maua e le ARB faʻatoʻaga, faʻalapotopotoga, faʻalapotopotoga ma faʻalapotopotoga ma fesoasoaniga faʻapitoa ma lagolago mo faʻatoʻaga multifunctional, faʻateleina o faʻatoʻaga gaioiga, ma atinaʻe fou i faʻatoʻaga.
- ARTILEN (Spain)
ARTHYLEN tuʻufaʻatasia loloto-aʻoaʻoga ma faʻalauteleina moni mea tekonolosi e faʻafaigofie ai le aloaʻia o fou oloa faʻaalia i supamaketi, faleʻaiga poʻo fale teu oloa i taimi moni mo faletalimalo ma faleʻaiga.
- BITEMOJO (Isalaeru)
Bitemojo o se taui-manumalo fou feaveaʻi polokalama e ofoina atu ia lava-taitaiina kukaina poto masani ala i le telefoni poto.
- FAʻAMATALAGA (Czech Republic)
Dinify o loʻo ofaina le gagana lautele gagana tulaga e mafai ai e faleʻaiga ona lolomiina ma faʻatonutonu menus i le tele o gagana ina ia mafai ai e tagata femalagaaʻi ona faitau ma okaina mai menusisi i a latou lava gagana, tusa lava poʻo fea o latou i ai ma a latou gagana.
- GINKAN (Iapani)
GINKAN (SynchroLife) o le muamua sosaiete 'auʻaunaga falemaʻi iloiloina app ma faufautua faʻavae faleʻaiga fautuaga ma cryptocurrency faʻailoga taui.
Lisi o Semi- Finalists (i le faʻasologa faʻaalafapeti):
- BOTBOT (Singapore)
- FA'AO AO (Lebanon)
- KOKE (Thailand)
- AGANUU (Mauritius)
- Dineer (Brazil)
- FUAFUAGA ECOMMUNIA(Spain)
- SAʻOLOGA SAʻO (Colombia)
- FAʻALELEIA LE GAGI (Spain)
- ALA I OE MA ALU COLOMBIA (Colombia)
- KIMEGASTROBOT (Spain)
- LIMAFOODANDBOAT(Peru)
- LINGVO & Meaʻai (Falani)
- TOTONU I LE TALOSAGA (Spain)
- POLOGASTRONOMICO (Portugal)
- TERTULIA ALGARVIA (Portugal)
OA MEA E AVEA MAI LENEI TUSI:
- O le amataga manumalo o le a valaʻaulia e auai i le Culinary Action accelerator polokalame i le lona lua kuata o le 2019, lea o le a aoga ai mai le faufautua ma fautuaga a le upega a tagata atamamai o le BCC Innovation, o se falefaigaluega i le LABe's Digital Gastronomy Lab incubator polokalama, ma le fesoasoani e oʻo atu i le 5,000 Euro e totogi ai le tau o mea e nonofo ai ma femalagaaʻi i lenei vaitaimi.
- Dinify o loʻo ofaina le gagana lautele gagana tulaga e mafai ai e faleʻaiga ona lolomiina ma faʻatonutonu menus i le tele o gagana ina ia mafai ai e tagata femalagaaʻi ona faitau ma okaina mai menusisi i a latou lava gagana, tusa lava poʻo fea o latou i ai ma a latou gagana.
- O amataga filifilia e lima o le a tuʻuina atu a latou faʻataʻitaʻiga i le aufaipisinisi, tagata tomai faapitoa i turisi gastronomy ma paaga a le vaega i totonu o le faʻavae o le 5th. UNWTO World Forum on Gastronomy Tourism (San Sebastian, Sepania) i le aso 3 o Me 2019 lea o le a filifilia ai le tagata manumalo e le au faatonu.
