O le Faletalimalo Galle Face, na tatalaina i le 1864 ma o se tasi o faletalimalo tuai i sasaʻe o Suez, o loo sauniuni mo se lumanai malosi ma le faalauiloaina o ki autu.

“O se taimi fiafia lenei, i le atunuʻu ma le faletalimalo. Lonely Planet ua faʻatauaina Sri Lanka le "Top Country mo Travel i le 2019", o lona uiga o se vaitau fou o le tuputupu ae mo le taunuʻuga. Matou te mananaʻo ia mautinoa e i ai le matou 'au e ave le faletalimalo i lena faigamalaga, fausiaina fou ma moni aafiaga mo a matou malo i tausaga a sau, "fai mai Galle Face Hotel Taitaifono, Sanjeev Gardiner, o le faletalimalo e ana.

O le au fou ua i ai le tuʻufaʻatasiga atoa o le 100 tausaga o le lotoifale ma faʻavaomalo poto masani i le talimalo - potoaga o loʻo latou aumaia nei i le Galle Face Hotel.

Mubarak Gaffoor (ata mamao tauagavale) o le Faletalimalo fou Resident Pule, vaʻaia matagaluega faʻagaioia e aofia ai potu potu ma meaʻai ma meainu. Ina ua mavae le tele o tausaga i Peretania, "Muba" sa avea ma se vaega o le Galle Face Hotel aiga talu mai 2014 ina ua ia auai o se Faatonu o Sales, ma mulimuli ane siitia i le matafaioi o le Vaega o Sales & Maketiga.

Narelle McDougall (ata lona lua agavale) o le fou Ulu o Faʻatauga & Maketiga mo le Galle Face Hotel ma Ceylon Hotel Corporation (CHC), vaʻaia faʻatau ma maketiga, tupe maua ma faʻatauga, tautuaina faʻatau ma tagata lautele. Narelle e tele tausaga 'poto masani i le itulagi aofia ai Sigapoa, Initonesia, Thailand ma Maldives ma taʻitaʻia ituaiga e pei o InterContinental, Le Méridien ma Anantara.

Chef Saman Jayawardene (image center) ua avea nei ma Corporate Chef o le Sri Lankan Cuisine mo le Ceylon Hotel Group ma le EKHO Hotels. O se aliʻi kuka lauiloa o Sri Lankan e toeititi atoa le 30 tausaga le poto masani, na ia alu ese mai le Executive Chef i le Galle Face Hotel sa galue muamua ma taʻitaʻi faletalimalo i le isi itu o Sri Lanka, Initia ma Maldives.

Nalaka Dissanayake (ata lona lua taumatau) ua sau i luga o le laupapa o Cluster Faatonu o Tagata Faigaluega, ma le tiutetauave mo le faailoaina ma faafaileleina taleni mo le Galle Face Hotel ma Ceylon Hotel Group. Na galue Nalaka ma faʻailoga tetele i Sasaʻe tutotonu, Maldives ma Sri Lanka, e aofia ai Radisson Blu, Millennium ma Copthorne, ma Habtoor, o se taʻitaʻi o le faletalimalo faletalimalo.

Jay Kay Govind (ata i le taumatau taumatau) auai o le Galle Face Hotel's fou Pule Sili, i luga o le laupapa ma fiafia e fausiaina kukaina poto masani mo malo ma mea na tutupu. O Chef Jay ose chef e manumalo i lona faʻailoga ma e iai lona matata e 25 tausaga i atunuʻu eseʻese e lima. Ae le i auai i le Galle Face Hotel, sa galue o ia i luga o fale talimalo e aofia ai le JW Marriott, Anantara, Banyan Tree ma le InterContinental.

"E ui lava mai eseʻese aʻoaʻoga, o tatou au fou tagata o taʻitaʻi i a latou matata ma tuuto i le manuia. Ou te fiafia lava e aveina i latou i luga o le vaa ma tulimatai atu e fausia faatasi ni poto masani fou i lenei taunuuga maoae, "o le tala lea a Robert C. Hauck, o le faletalimalo Pule Sili ma Eria Pule.

OA MEA E AVEA MAI LENEI TUSI:

After many years in the UK, “Muba” has been a part of the Galle Face Hotel family since 2014 when he joined as a Director of Sales, and later promoted to the role of Director of Group Sales &.
We want to ensure we have the team to take the hotel on that journey, creating new and authentic experiences for our guests in the years to come,” said Galle Face Hotel Chairman, Sanjeev Gardiner, the hotel's owner.
Nalaka Dissanayake (image second right) has come on board as Cluster Director of Human Resources, with a responsibility for identifying and nurturing talent for the Galle Face Hotel and Ceylon Hotel Group.