Le Faʻalapotopotoga o Turisi a le Lalolagi (UNWTO), o le Japan Travel and Tourism Association (JTTA) ma Gurunavi ua faʻasalalau le fou UNWTO Lipoti ile Gastronomy Tourism: The Case of Japan.
I le taimi nei, o le manatu o turisi gastronomy i Iapani e fou lava. Peitaʻi, e pei ona faʻaalia i lenei lipoti, o le turisi gastronomy i Iapani na matua fiafia lava i le tuputupu aʻe i tausaga ua tuanaʻi, ma maua ai penefiti tau le tamaoaiga ma avea ma mea faigaluega mo le atinaʻeina ma agafesoʻotaʻi aofia ai.
"A o le tele ma le tele o tagata femalagaaʻi e suʻesuʻe aafiaga tulaga ese o le gastronomy i le lotoifale, o le faʻalauiloaina o le gastronomy turisi ua agai atu i se tulaga tutotonu i le atinaʻeina o tagata tafafao maimoa ma lona sao i le Sustainable Development Goals," o le tala lea a Zurab Pololikashvili, UNWTO Failautusi Aoao.
"E ala i le tele o faʻamanuiaga manuia o gasologa o tagata tafafao maimoa i Iapani, o lenei lipoti o loʻo faʻaalia ai le ausiaina e le atunuʻu o le gastronomy turisi e avea ma mea faigaluega mo atinaʻe, aofia ai ma faʻaitulagi tuʻufaʻatasi.
O suʻesuʻega na faia mo le lipoti na maua ai o le 38% o malo i Iapani e aofia ai pe fuafua e faaaofia ai le gastronomy turisi i a latou fuafuaga i le lumanaʻi, ae 42% o malo na lipotia mai ua i ai a latou faʻataʻitaʻiga o gastronomy tagata tafafao maʻi gaioiga. O loʻo faʻailoa mai foi i le lipoti le maualuga o le galulue faatasi o tagata lautele ma pisinisi tumaoti.
OA MEA E AVEA MAI LENEI TUSI:
- "A o le tele ma le tele o tagata femalagaaʻi e suʻesuʻe aafiaga tulaga ese o le gastronomy i le lotoifale, o le faʻalauiloaina o le gastronomy turisi ua agai atu i se tulaga tutotonu i le atinaʻeina o tagata tafafao maimoa ma lona sao i le Sustainable Development Goals," o le tala lea a Zurab Pololikashvili, UNWTO Failautusi Aoao.
- “Through various successful examples of gastronomy tourism in Japan, this report shows how the country has achieved turning gastronomy tourism into a tool for development, inclusion and regional integration.
- Research carried out for the report found that 38% of Japan's prefectures include or plan to include gastronomy tourism in their future plans, while 42% of municipalities reported that they already have examples of gastronomy tourism-related activities.
