O le faʻamanatuina talu ai nei i Roma o le National Day o le Republic of Turkey na faia i le vavalalata galulue faʻatasi ma le Itumalo o Gaziantep. O le mea na tupu faʻaalia ai le faʻalauiloaina o taumafataga o lenei itulagi o Turkey e fiafia i le tulaga o UNESCO Aganuu Measina.

Turkey, faʻatasi ai ma ona ofoofogia, ei ai se tamaʻi maa taua o loʻo mafaufauina e tagata suʻesuʻeina o eleele o se tasi o taulaga tuai o le lalolagi. E i ai le aganuu ma se tala faʻasolopito aʻa i Mesopotamia, le Lalolagi i le va o vaitafe e lua, pe a o le moega pepe o le Fertile Moon i le va o Tigris ma vaitafe Euphrates.

Ma e i ai se loloto gastronomic tu masani. E faʻaigoa ia Gaziantep. I le avea ai ma se tasi o taulaga sili ona leva i le talafaʻasolopito ma fale i le tele o tagata, mai Roma i le Ottoman Empire ma mai le Hittites i le Asuria, Gaziantep's meaʻai o se eseʻesega tuʻufaʻatasi tuʻufaʻatasiga.

Mo seneturi o se tasi o hubs i tafatafa o le Silk Road, o se aganuu ma gastronomic liusuavai ulo, ma o aso nei o le culinary laumua o Turkey.

I le 2015, UNESCO faʻaigoaina o le Creative City of Gastronomy. Gaziantep o le taulaga o tofo i Turkey, o se le mafaamatalaina uiga tutusa o sili lelei kuka. O se 'aʻai faʻapitoa mo le 5,000 tausaga o le le motusia talaʻaga, mautinoa, mo le avea ma se nofoaga o faʻaleagaina aganuʻu ma fefaʻatauaiga ma mo le avea ma totonugalemu o le lalolagi lauiloa mo seneturi.

E i ai le taʻutaʻua malosi i uma vaega kukaina, amata i vevela ma malulu meaai manava, sosi, fualaʻau, fualaʻau fualaʻau, salati, ma falai dumplings, faʻaauau ai ma moa ma tamai shish kebab, faʻatasi ma fualaʻau ma pistachios, ma faʻaiʻu i le faʻamanatu baklava Lenei meaʻai suamalie o le pistachio faʻavae ma o le gastronomic sili ona lelei o le itulagi na muamua a le malo oloa IGP.

O Gaziantep foi o loʻo i totonu o le International Gastronomy Festival, "Gastro antep" o loʻo talimalo i tagata lauiloa o le lalolagi, o kuka, tusitala o meaʻai, ma tagata atamamai.

I le taimi o le saunoaga faʻafeiloaʻi, o le Amapasa o Turkey i Italia, HE Murat Salim Esenli, faʻamatalaina luga o le UNESCO Cultural Heritage o le taulaga, faʻapea foi ma le tamaoaiga i le va o Italia ma Turkey ma luga o le Turkish Silk Road.

OA MEA E AVEA MAI LENEI TUSI:

Mo seneturi o se tasi o hubs i tafatafa o le Silk Road, o se aganuu ma gastronomic liusuavai ulo, ma o aso nei o le culinary laumua o Turkey.
Murat Salim Esenli, elaborated on the UNESCO Cultural Heritage of the city, as well as the economic relations between Italy and Turkey and on the Turkish Silk Road.
It is a special city for its 5,000 years of uninterrupted history, certainly, for having been a place of cultural contamination and trade and for having been the center of the world known for centuries.