E iai fo'i fa'aopoopoga fou i Frankfurt Airport. Mo se faʻataʻitaʻiga, Tim Mälzer ma ana paaga ua galulue faʻatasi ma Tellerrand Consulting e fausia ma faʻalauiloa se faleaiga Italia fou ua taʻua o "Pezzo di Pane" i le Pier A o le Terminal 1 i le Iulai 6. O loʻo taumasuasua i La Dolce Vita, e valaʻaulia ai malo e fiafia i le faʻamaoni. Pinsas Italia, salati fou, po o le mea moni pasta “come dalla nonna” (pei o le tinamatua). I totonu o lenei nofoaga vateatea e sili atu i le 170 sikuea mita, e te faʻaosoina i le 1960s Italia ma le tele o mea e faʻafiafia ai ou mata ma lau gutu.

O le ae mauaina foi le tele o filifiliga o oloa matagofie i le faleoloa fou Tiute Free tatala e Frankfurt Airport Retail GmbH & Co. KG i le nofoaga e le o Schengen transit eria o Pier B i le Terminal 1. O loʻo i ai i le maeʻa ai o le siakiina o le puipuiga, o loʻo tauaveina sili atu i le 30 oloa mai ituaiga e aofia ai Kiehl's, Tom Ford, NARS ma Gucci, faʻapea foʻi ma oloa tau paʻu taugata mai La Mer ma La Prairie ma faʻailoga faʻapitoa e pei o Maison Francis Kurkdjian, Acqua di Parma, Jo Malone, ma Creed.

O le faleoloa fou o Press & Books i le Malae Va'alele City Mall o lo'o tauaveina e le gata i le tele o filifiliga o tusi, nusipepa, mekasini, ma api talaaga ae o mea taua uma e te mana'omia mo lau malaga. E-au'aunaga mo lau telefoni o lo'o avanoa, ma o lo'o ofoina atu fo'i e le faleoloa fou uma meli ta'uta'ua, DHL, ma le Falemeli.

Mo le taimi nei, o itula pisinisi o faleoloa e faʻatatau i le tele o pasese i vaega eseese o loʻo faʻaogaina e le pasese. O lo'o fa'amautinoa fo'i le fa'amautinoaina o le sapalai masani o mea'ai ma meainu fa'apea vaila'au ma auaunaga e pei o suiga o tupe ma lisi o ta'avale. Mo se fa'amatalaga lata mai, fa'amolemole asiasi mai www.frankfurt-airport.com.

A uma ona e siaki i totonu, e mafai ona e malolo ma faʻatau i lou loto. A taunu'u i le malaeva'alele, e tatau ona aga'i muamua le au malaga ile fata siaki ma fa'aali uma pepa mana'omia ile tui, fa'amaoniga o le toe fa'aleleia, po'o fa'ai'uga o su'ega, siaki a latou atopa'u, ona va'ai lea po'o le a le umi o totoe se'ia o'o i le latou malaga. alu ese. O faiga o loʻo faʻamalosia i le taimi nei e puipuia ai faʻamaʻi pipisi e tatau ona mataʻituina, e aofia ai le ofuina o se fomaʻi poʻo le FFP2 mata ufimata ma faʻamama ese oe mai isi. E mafai ona e aveese le matapulepule e te 'ai pe inu.

OA MEA E AVEA MAI LENEI TUSI:

After arriving at the airport, travelers should first proceed to the check-in counter and show all required documents on vaccinations, proof of recovery, or test results, check their luggage, and then keep an eye on how much time is left until their flight departs.
For example, Tim Mälzer and his partners have teamed up with Tellerrand Consulting to create and launch a new Italian restaurant dubbed “Pezzo di Pane” in Pier A of Terminal 1 on July 6.
Located right after the security check, it carries more than 30 products from brands including Kiehl's, Tom Ford, NARS and Gucci, as well as luxury skincare products from La Mer and La Prairie and niche brands like Maison Francis Kurkdjian, Acqua di Parma, Jo Malone, and Creed.