Barbados o le Caribbean National Culinary Team o le Tausaga.

O le au a le Bajan na mauaina le faʻailoga maualuga i le faʻaiuga o le 2017 Taste of the Caribbean culinary kompetition i le Hyatt Regency i Miami i le afiafi ananafi, ina ua maeʻa foʻi ona atoina mamalu taʻitasi mo Ryan Adamson, Caribbean Bartender o le Tausaga, ma Damian Leach mo Seafood.

O Kenneth Molyneaux mai le British Virgin Islands na pale i le Caribbean Chef o le Tausaga ma na ia aveina foʻi le faʻailoga silisili i le Tauvaga a le Povi. O le Cayman Islands 'Melissa Logan o le Caribbean Pastry Chef o le Tausaga, ae o Kenria Taylor mai le Bahamas o le Caribbean Junior Chef o le Tausaga. O le manumalo sukalati o le Bonaire's Sherundly Bernabela.

"Matou te matua fiafia uma i nei Taste of the Caribbean tagata auai, a latou malo faletalimalo ma tagata tafafao maimoa asosi, au pule ma lagolago mo le atiina ae 14 ofoofogia Caribbean au a le atunuu e tauva i lenei gaioiga," fai mai Frank Comito, Faatonu Aoao ma Pule Sili o le Caribbean Hotel ma Turisi Asosi (CHTA). "O 'au a le' auʻaunaga i le itulagi na faʻaalia i le loto ma le agaga o tagata uma na auai na faʻafaigaluega a latou faʻaaliga," o lana faʻaopopo mai lea.

Faʻaalia e le CHTA, Taste of the Caribbean faʻatautaia kuka ma faʻatauga tauvaga i le va o 'au mai le Bahamas, Barbados, Bonaire, le British Virgin Islands, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, Suriname, Trinidad ma Tobago, Turks ma Caicos, ma le US Virgin Islands.

O lenei tausaga sa faia Iuni 2-6 i le Hyatt Regency Miami.

OA MEA E AVEA MAI LENEI TUSI:

O le au a le Bajan na mauaina le faʻailoga maualuga i le faʻaiuga o le 2017 Taste of the Caribbean culinary kompetition i le Hyatt Regency i Miami i le afiafi ananafi, ina ua maeʻa foʻi ona atoina mamalu taʻitasi mo Ryan Adamson, Caribbean Bartender o le Tausaga, ma Damian Leach mo Seafood.
Kenneth Molyneaux from the British Virgin Islands was crowned Caribbean Chef of the Year and also took home the top prize in the Beef Competition.
“We really applaud all these Taste of the Caribbean participants, their national hotel and tourism associations, team managers and sponsors for developing 14 astounding Caribbean national teams to compete at this event,”.