Olaga BC (A o lei faia le Covid 19)

aʻo leʻi Covid 19th o le 'aʻai i fafo sa leai se aoga; uuina o se pizza pe faia se tuʻuaga i le sili ona fou, lauiloa faleʻaiga - leai se faʻalavelave. Peitai, faafetai i le Peresetene o Amerika ma isi tagata filifilia, o le inupia i se pa pia ma uo, po o le 'aiaina o se burger i se lata ane pia ua avea ai le faia o faaiuga tomai ma ono taunuuga o le lagi-luʻu po o le osooso solofanua ... ono lamatia vae ma ola. Fuafua pe o matala pe tapunia nofoaga 'ai, faʻatagaina nofoaga i totonu / fafo poʻo le aveina-i fafo na, leai menus-menus menus, talia PayPal po o ApplePay ma ua faʻaleleia a latou HVAC system saps le malosiʻaga sela. O le mea sa masani ai nei e manaʻomia tele nai lo le ono aoga.

A o taumafai tagata faʻatau e filifili pe tatau ai i totonu pe 'ai i fafo, the complexity of being a restaurant owner can only be imagined and the vagaries of new rules and regulations that have been designed by government administrators and elected officials with limited or no experience or knowledge of the restaurant business is a nightmare.

Ua taunuʻu Covid 19 ma faleʻaiga ua mamaʻi

Aʻo amata ona faʻataʻitaʻia e saienitisi le pepesi o le Covid 19 i Wuhan, Saina (pe manatu na amata i Saina), ma faʻasalalau atu faʻamatalaga e ala i ala o faʻasalalauga i tagata faʻatau, na amata lemu mai lava i taʻitaʻi o le lalolagi e leʻo naʻo se isi siama; o lenei tasi sa lapoʻa ma lototetele ona soʻo se mea na vaʻaia e le lalolagi i le fiasefulu tausaga ma na faʻaiʻuina o se faʻamaʻi pipisi.

The xenophobic response to the outbreak? Americans stopped dining at Chinese restaurants, causing an avalanche of closures of Asian dining spots throughout the country. The good news is that Chinese restaurants have regained some traction as dining-out/take-out food options are limited, leaving Chinese grab-and-go viable and affordable.

O ni isi o le atunuʻu ma tagata asiasi na ave e faʻasaʻoloto lo latou manaʻoga mo ni taumafataga i fafo atu o le fale e ala i le teuina o pa ma ave a latou talanoaga e le ufiufiina i tuaoi auala. A o faateleina le motu o tagata ma pisapisao, ua fautuaina e tagata le ofisa o le malo e tapuni ia pa pia ma faleʻaiga, ae tuu ai pisinisi laiti i se taʻaloga e leai se iʻuga o le vaai-vaai… e iai le aso e faʻatagaina ai ona tatala, o le aso e sosoʻo ai e faʻasala ai i latou ma / pe faʻamalosia. tapunia E toaitiiti ni pisinisi e mafai ona tatalia lenei le mautonu ma ola ai. O le faleʻaiga faleʻaiga, tele foligaina e tamaʻi pisinisi, e le o sauniuni ma talu ai latou te faʻatautaia i luga o autafa laiti, Covid 19 ono mafua ai latou faʻamaumauina.

Tagata Faʻatau e Fickle

I nai tausaga ua tuanaʻi, o avanoa fou o faleʻaiga e masani ona sili atu nai lo le manaʻoga o tagata faʻatau ma, faʻatasi ai ma le faʻateleina o tupe i luga atu, o tupe mama na maua i le leai o se tau. I le 2019 Pizza Hut ma Wendy's franchisee NPC Faʻatonu vaʻaia ono gaumativa i luga o lana radar lau. O le Burger King operator (Carrols Restaurant Group) na tipi tupe faʻaalu e faʻasao ai tupe ma totogi aitalafu. O le Tuʻufaʻatasi Fale Faʻatau predicted that as many as 85% of independent restaurants could permanently close by the end of the year.

Faalavelaveina e le Malo. Faʻamanuiaga ia Ai?

O le $ 2 triliona fesoasoani afifi na pasia ia Mati e le malo a le malo o Amerika, e aofia ai ma polokalame tau tupe e faʻatumauina le faʻatamaia o le tamaoaiga i le lotolotoi o le faamaʻi pipisi a le Covid 19 ma le faamoemoe o le a toʻesea. O le faleʻaiga faleʻaiga, o se tasi o pisinisi na sili ona afaina i faʻafitauli tau tamaoaiga, na ofaina se isi fesoasoani fou e tuʻu ese mai le polokalame o le nonogatupe a le SBA.

O le polokalame o le Payroll Protection Program (PPP) na faʻaavanoaina i pisinisi na aʻafia i le faʻamaʻi ma e mafai ona faʻaaogaina i fonotaga totogi, faʻatasi ai ma lisi ma totogi totogi e leʻo aofia ai isi nonogatupe a le malo. O tului na tapunia i le 4 pasene ma le pili a le au nono tupe na faʻateʻa. I se faʻaopopoga, o pisinisi laiti nonogatupe mafai ona i ai ni vaega o aitalafu faʻamagaloina pe a latou na faʻaaogaina mo tagata faigaluega taui ma nisi o pisinisi tau tausiga. Faʻapitoa lava, o le faʻamagalo aofaʻi o le a tutusa ma le mea na nonoina e faʻaalu i totogi, mokesi ma totogi totogi, ma totogi aoga. O le faʻamagaloga aofaʻi o le a avea prorated faʻavae i luga o le auala na totogiina totogi mai le tasi tausaga talu ai. Tagata faigaluega toe faʻafouina ina ua maeʻa faʻasauatoa o le a avea ma tagata faigaluega e le tuʻua le totogi o totogi ma le lafoaina aofaʻi e le faitauina o se tupemaua i le faʻavasegaina o lafoga a le tagata nono.

Talu ai ona ua le toe faʻaauauina tautua laulau i totonu o le tele o setete, ua le toe mafai ai e le aufaigaluega ona maua ni fesoasoani. O le fuafuaga e faʻataga ai pisinisi tautua e faʻavae a latou totogi ma faʻamaumauga o faʻamagaloga i totogi o loʻo faigaluega ai tagata faʻatali, ae le o tupe maua faʻatasi ai ma totogi. Tagata faigaluega i faleʻaiga ma isi tagata faigaluega ua agavaʻa mo le leai o ni galuega inisiua pe a maeʻa ona faʻamavae, e mafai ona maua se totogi faʻaopoopo e $ 600 i le vaiaso mo le fa masina.

It is unfortunate that most of the Federal funds found their way into the bank accounts of large restaurant chains, leaving little for small and independent enterprises – who, at the end of the day, received only 5 percent of the available assistance although 60 percent of the small restaurants had applied for the funds.

A result of the method used to close restaurants (partial rather than full closure) meant that the closing failed to trigger business interruption insurance for many restaurants. Other insurance restrictions: excluded coverage in the case of epidemics, action by civil authority or required physical damages on the premises.

Mickensey.com fuafuaina o le 650,000+ US faleʻaiga fale sa i pisinisi i le 2019, tusa o le tasi i le lima - pe sili atu i le 130,000 o le a tapunia tumau. O faleʻaiga tutoʻatasi o le a vaʻaia le maualuga maualuga o tapunia aua e sili atu ona latou gafatia (laʻititi foliga le fuafuaina, utiuti numera tomai, maualalo faʻamamafaina i taua-faʻavae lisi filifilia), ma se le lelei pisinisi faʻataʻitaʻiga (manifinifi pito ma faʻatapulaʻa ulufale atu i le laumua). O le tutoʻatasi faʻasoa o nofoaga e ono paʻu mai le 53 pasene i le 2019 i le 43 pasene i le 2021.

Restaurant closures cause a ripple effect along the supply chain. Dependent industries including food production, wine and liquor distributors, shipping, linen suppliers, fishing, and farming suppliers – as well as musicians, florists and delivery services – will all feel the impact of restaurant closures.

E oʻo mai ia Aperila 2020, 20.5 miliona US galuega na faʻamutaina ma tusa ma le 5.5 miliona sa i totonu o le faleʻaiga pisinisi. Na lipotia mai e le Bureau of Labor Statistics o galuega totogi o tagata i meaʻai ma fale inu, na paʻu mai pe tusa o le 11.9 miliona ia Mati i le 6.4 miliona ia Aperila. Afai o numera mai ia Fepuari (12.3 miliona), ae le i oʻo i le Covid 19 faʻalavelave na oʻo i lona tumutumuga ma setete na tuʻuina atu le nofo i faʻatonuga fale, o le aofaʻi o le 5.9 miliona tagata i le faleʻaiga pisinisi ua avea ma leai ni galuega ma e le aofia ai tagata e leʻo i luga o le totogi totogi (ie, tagata leai ni pepa) ma tagata uma na faila faila mo le leai o ni penefiti talu mai faʻamaumauga na aoina i le ogatotonu o Aperila.

Tagata Faʻatau Quarantined

Talu ai nei e pei o Aperila 2020 lagolago i pa ma faleʻaiga na paʻu i lalo e 89 pasene le atunuʻu atoa pe a faʻatusatusa i le tausaga talu ai (Cuebiq, o se NY faʻavae feaveaʻiga suʻesuʻe vaʻavaʻaia vae o tagata faʻatau femalagaaʻi). Ina ua toe tatalaina pa, na toe foʻi mai nisi tagata ma e oʻo ia Iulai 7, o asiasiga i le atunuʻu na toe foʻi i le 48 pasene o le tausaga talu ai. O asiasiga i pa ma New Jersey ua paʻuʻu i lalo e le 72 pasene e ui o faʻamau i Wyoming ma North Dakota na toe foʻi i tulaga muamua-faʻamaʻi.

Pa. Faasoa Atu Sili Atu Nai Lo Mea Manaomia

E aliali mai o loʻo iai se fesoʻotaʻiga i le va o pa ma faʻasalalauga viral. O Gerardo Chowell-Puente o se polofesa o le epidemiology ma le biostatistics polofesa i le Iunivesite o le Setete o Georgia, na maua e faapea, o pa e foliga mai o le a sili atu le ono aafia ai nai lo isi nofoaga i totonu o fale (ie, faleoloa ma fale tifaga) ona o le vavalalata o fesootaiga i le au faatau. E mafai foʻi ona avea le ava malosi ma mea e le amanaʻia ai le lapataiga ma le saogalemu.

I tua atu o atugaluga o le siama salalau i avanoa tapunia o le sili atu le lamatiaga i pa ona o tagata i nei nofoaga e aunoa ma se ufimata (mo inu, 'ai ma talanoaga) ma talanoaga / alaga salalau siama. O le averesi o tausaga o tagata mamaʻi na taliaina i falemaʻi ua paʻu i lalo o le 50 tausaga (40 pasene). E foliga mai o tagata laiti e tau le maua gofie i le ogaoga o le Covid 19; Peitai, latou te le o puipuia atoatoa ma a o latou ono leai ni faʻailoga, latou ono avea ma aveina o le siama ma faʻamaligiina / tufatufaina atu i isi o latou latou fesoʻotaʻi.

Tatala? Tapuni? Toe tatala?

O Iulai 16, 2002, Kovana o Niu Ioka, Mario Cuomo na tuuina mai tulafono fou mo pa ma faleʻaiga faʻapea mai e le mafai ona latou tuʻuina atu le 'ava malosi i soʻo se tasi e leʻi faʻatonuina foi ma' ai meaai. Na ia taʻutino mai foi, o auaunaga uma i luga o pa e tatau ona faia mo tagata nofonofo o loʻo tu 6 futu pe vaeluaina e pa faʻaletino. O se faʻaiuga o le faʻamamaina o le tino, o faleʻaiga o loʻo faʻatinoina i lalo ifo o le 100 pasene le gafatia ma e umi atu ona faʻafesoʻotaʻi laulau ma o tulafono fou e manaʻomia ai le aʻoaʻoina o le aufaigaluega i mea uma mai le fufuluina o ipu i le saogalemu o meainu.

E mautinoa e Fou! Lelei? Atonu.

Space allocation (smaller) and ventilation (larger) will definitely change restaurant design with a focus on limited or no seating.

Filtration of the air entering spaces will be critical to the engineer’s basis of design; technologies such as ultraviolet-C light, bi-polar ionization, high-efficiency particulate air filtration and other new technologies will be studied for their immediate impact, implementation availability and applicability.

Hygiene and sanitation are priorities. New technologies track rigorous sanitation practices in the front and back-of-the-house, and during the delivery process.

Sili atu avanoa i oloa tumama (solo, tumama) i laulau ma nofoaga faitele.

Cutlery, glassware and plates cleaned at tableside (or brought to the table packaged) for customer assurance. Coverings over meal plates removed tableside.

Aveʻesea o masima ma lulu lulu; Sui i ato poʻo luga o manaʻoga.

Sa tuu e Servers i tua o fata i faleʻaiga o loʻo iai buffet poʻo salati bar.

Tinoitupe tulei i le lapisi ona o tupe ono ave le siama.

Food and beverage orders placed via mobile technology. From menu browsing and ordering to instant payment, smartphones replace the entire ordering and payment process, avoiding passing credit cards to staffers.

e-Tupe maua e sui ai lisiti pepa.

Robots used heavily in this labor intense industry; in the kitchen to disinfect areas; to deliver food to the tables and to customers at nearby locations.

Robot baristas make cappuccinos – at the rate of 100 per hour. Customers order via their smart phones and receive a text when the drink is ready. The entire transaction is contactless and there are zero labor costs.

Robots replace kitchen staff. The Kissaki restaurant offers sushi-producing robots. One machine produces rice sheets, another creates rice balls for nigiri, and a third cuts rolls. The amki machine produces 1100 rice sheets per hour.

Back-office automation takes over the back-of-the-house for quick service restaurants (QSR) as well as casual and fine dining. Kitchen video screens improve efficiency and order accuracy.

The result of Covid 19 and the idea that the disease is transferred from animals to humans through meat consumption, is creating a trend to plant-based meats as a healthier alternative. In addition, restaurants are keen to add more clean meat to their menus.

Predictive ordering for food and liquor done through smart phones or other electronic devices.

Decreased demand for exotic cuisine and more interest in supplies from domestic farmers, fisheries and artisanal chefs.

Ghost kitchens and/or off-premise commissary kitchens become the norm for multi-unit operators.

Customer experience redefined and efficiencies increase through mobile/kiosk order options, touchless/frictionless ordering/pick-up systems using URLs, QR codes or NFC tags.

Customers motivated to return and increase their average guest check via loyalty programs easy to redeem from a mobile device. Businesses benefit for they obtain valuable insight into customer behavior enabling them to focus on what works to maximize ROI and secure return visits.

Universities and tech companies develop apps to track the spread of infectious diseases that are useful to managers and employees.

Olaga I Tala Atu o le Covid 19

Tagata faʻaoga i le Laveaʻi

For the foreseeable future, restaurants will be operating at a 50 percent (or less) capacity. Every seat is valuable and patrons have an important role to play in keeping the restaurant industry viable.:

If you are going to be late, or a no-show, text the maître d’ and let them know of the change.
Faʻatapulaʻa le aofaʻi o taimi oe ma au 'aufaʻatasi nofo i le laulau.
Guest turnover is important to bottom-line profitability. If you have finished dinner and drinks, pay the tab (along with a generous tip) and leave the restaurant or move to the bar or other space.
Before reserving prime dining time for the restaurant, consider starting earlier or later – especially if you are part of a large group.
Wash your hands or use sanitizer as soon as you enter the dining space and try not to bring lots of stuff (leave the backpack at home). Clutter makes it even more challenging for the restaurant staff to keep the space clean and customers 6-feet apart.
Be mindful of personal behavior. It may be tempting to leap up to hug a friend or stroll across the restaurant to greet someone; however, it is best to remain seated so the wait staff can move easily and quickly through the dining room.
Be patient with wait staff. New systems are being designed and implemented and not every move will be as efficient and effective as it was “in the past.” Give the restaurant and employees a break and be kind and understanding as they face new challenges.

Taumama i Lau Oe Lava Tulaga Lamatia

E taua le maitau o le 'ai i le faleaiga e le afaina fua. Eleanor J. Murray, ScD, o le Polofesa Lagolago o le Epidemiology i le Iunivesite o le Iunivesite o Boston mo le Soifua Maloloina i Massachusetts, na fautua mai o tagata tausi faleʻaiga e mafaufau i le aofaʻi o taimi e faʻaaluina e isi tagata ma lo latou latalata ia te oe; pe o oe nofo / tu i fafo po o totonu o le fale (ventilated / leai-ventilated) avanoa; E faʻapefea ona tumu le avanoa i ou tafatafa ma afai o tagata o loʻo e faʻataʻamiloina o au masani masani.

Tusa lava poʻo a lapataiga ua faʻataoto e le faleʻaiga, o a latou auala saogalemu e le mafai ona aveʻesea ai le aʻafiaga. E sili le nofo i fafo o potu e salalau ai laulau a itiiti mai 6 futu pe sili atu vavae ese ma ufimata i totonu o le nofoaga ae leʻi maeʻa 'aiga. Dr. Stephen Berger, o se faʻamaʻi pipisi ma o se tasi na faavaeina le Infectious Diseases and Epidemiology Network na fautuaina le 'ai i totonu, "tele, tatala ma ea" avanoa - i fafo, pe a mafai. Na ia fautuaina foi aʻo le i nofo i lalo - ia e mautinoa o loʻo fai le aufaigaluega ma ufimata ma ufimata ufiufi o latou isu ma gutu. E oʻo foi i le aliʻi fomaʻi o Anthony Fauci, o se tagata ua leva na maua i le faʻamaʻi, ua faʻaeteete o ia i faleʻaiga, ma i se faatalatalanoaga talu ai nei ma le Market Watch, na ia faapea ai, Mo tagata o loʻo 'aʻai i fafo na ia fautuaina nofoa i fafo e saʻo le tuu avanoa i le va o laulau.

O nai masina a sau o le a le faigofie mo faleʻaiga poʻo tagata faʻatau.