Na maua e le au suʻesuʻe a le FDA ni umukuka a ni kamupani vaʻalele se toʻatolu e le mama ma e ono mafua ai le maʻi o pasese, USA i le aso.

LSG Sky Chefs, Gate Gourmet ma Flying Food Group o loʻo faʻagaioia 91 umukuka ma sapalai US ma kamupani vaʻalele i fafo i malae vaʻalele a Amerika ma le ova atu ma le 100 miliona taumafataga i tausaga uma. Latou te tautuaina le tele o kamupani vaʻalele tetele, e aofia ai Delta, Amerika, US Airways ma Continental.

O lipoti, e faavae i luga o asiasiga mai le tausaga nei ma le tausaga ua tuanaʻi, na maua ai o nisi umukuka na i ai ni totogo, lago ma isumu. Toatele na i ai tagata faigaluega e le lelei le tumama, faaaoga masini le mama ma teu meaai i le le talafeagai vevela.

"E ui lava i taumafaiga silisili na faia e le FDA ma le kamupani, o le tulaga o loʻo i ai le leleina o meaʻai e fai ma faalavelave, ua atili ai ona leaga ma ua avea nei ma tulaga lamatia o gasegase ma manuʻa i le fiasefulu afe o pasese vaʻalele i aso uma," o le tala lea a Roy Costa, o se faufautua ma tagata lautele soifua maloloina.

O kamupani tautua ma kamupani vaʻalele uma o loʻo faʻapea mai o loʻo iai latou faʻatonuga lelei-faʻatonutonu.

Costa, o le sa avea muamua ma tagata asiasi meaʻai, na lapatai mai o le afaina o meaʻai-oona ono avea ma se faʻafitauli i lalo o nei tulaga.

OA MEA E AVEA MAI LENEI TUSI:

“In spite of best efforts by the FDA and industry, the situation with in-flight catered foods is disturbing, getting worse and now poses a real risk of illness and injury to tens of thousands of airline passengers on a daily basis,”.
The reports, based on inspection from this year and last, found that some kitchens had cockroaches, flies and mice.
LSG Sky Chefs, Gate Gourmet and Flying Food Group operate 91 kitchens and supply U.