O le agaga mafaia e Hong Kong ma le fiafia i le olaga e leʻi faʻavaivaia e se faʻamaʻi, ma o loʻo faʻaalia i le gaosiaina o le Hong Kong Wine & Dine Festival lea e amata mai ia Novema 11 e oʻo ia Tesema 15, 2020.

E masani lava o se mea na tupu i le tagata lava ia, e pei foi o le tele o mea na tutupu i taimi ua tuanaʻi i le lalolagi atoa, le Hong Kong Wine & Dine Festival, na faʻatulagaina e le Hong Kong Tourism Board (HKTB), na fuafuaina e alu i luma ma se "initaneti + offline" faatulagaga mo le taimi muamua. Lenei o le a maua ai e le au maimoa i le fale ma fafo atu se gastronomic fou poto masani e le fusia e le taimi ma faʻafanua faigata.

O le Tausamiga o le a ofoina atu le fiafia i luga ole laiga, e aofia ai le Initaneti Uaina Cellar o loʻo faʻaalia ai eseesega eseese ma faʻapitoa ofo, ma ola-lolomi kuka ma inuina uaina sili i luga o le tasi-taofi luga 'upega tafaʻilagi. O le ai ai kuka-vasega vasega ma ola ai faʻataʻitaʻiga mai Michelin-fetu fetuʻuga kuka, uaina tofoina ma lauiloa sommeliers, pia pairing ma faʻavaomalo pia, ma sili atu.

Na faamatala e le Taitaifono o le HKTB, Dr. YK Pang, le gaioiga sa faia: "O le Hong Kong Wine & Dine Festival sa avea ma se tasi o gaoioiga sili ona lauiloa i le lotoifale ma turisi talu mai lona amataga i le sefulu tausaga talu ai. E ui i le afaina o le COVID-19 i lenei tausaga, matou te faʻamoemoe e mafai ona faʻaauau pea ona fiafia tagata i tu ma agaifanua a Hong Kong aʻo maua avanoa pisinisi mo le vaega a le F & F i totonu o lenei tau faigata o le tamaoaiga. O le faʻatulagaina o le Tausamiga toetoe lava a mafai ai ona tatou ausia uma faʻamoemoega e aunoa ma le fetuʻunaʻia o le soifua maloloina lautele ma le saogalemu. "

Hong Kong Wine & Dine Festival Faʻaalia Line-Up o 34 Gastronomic Aafiaga — *Vicky Cheng o le VEA Restaurant & Lounge*

Faigofie Masterclass Initaneti

Mo le au maimoa i le lalolagi atoa, o le faʻatauaina o le mea na tupu o se 'eseʻesega faʻasologa o 34 luga o le initoneti masterclass e mafai ai e tagata maimoa ona fiafia faʻamalieina o totogi. O le vasega sili o le a ola-tafe i luga UainaDineFaʻaliga.DiscoverHongKong.com mo le tolu sosoʻo Aso Toʻonaʻi ma Aso Sa mai ia Novema 21 e oʻo ia Tesema 6 ma faʻaavanoaina foi mo matataʻaiga manaʻomia foi. Latou te aofia ai le tele o mataupu mai le uaina ma agaga agaʻi i le 'ai lelei, soifua maloloina' ai, ma le tomai o plating meaai. O mea e maua mai fafo mo le au faʻatau i le atunuʻu e aofia ai faʻapitoa tau pisinisi ma mea tau gastr gastric na ofaina e le selau o faleʻaiga i Hong Kong e fiafia ai.

Auai i totonu ma Cook-along vasega

Mo se tofo moni i Hong Kong, e mafai e kuka i totonu o le fale ona olaola i vasega eseese o vasega kuka ma faʻalauteleina a latou tusi kukaa. O le Chef Adam Adam o le faleaiga o le Forum o le a faatonuina tagata matamata i le faiga o lana araisa falai pei o le Hong Kong Alaisa Falai Ah Yat e le tatau ona misia lena mea. Mo i latou o loʻo vaʻavaʻai e faʻaaoga lelei a latou meaʻai i totonu o le umukuka, o faʻaaliga na saunia e le au fai meaʻai o Hong Kong e pei o Shane Osborn e toʻalua o Michelane o Arcane ma Cornerstone ma Vicky Cheng o le VEA Restaurant & Lounge o se avanoa lelei lea e matamata ai ma aʻoaʻo fou. fesoasoani ma togafiti.

Tatou Talanoa Uaina

Oenophiles ma tagata uaina e fiafia e mafai ona faʻatasi i talanoaga uaina e Hong Kong, mai faavaomalo-faʻalauiloa faitioga James Suckling ma Master o Uaina Debra Meiburg, o le a fefaʻasoaaʻi fautuaga i luga o le autu "New Wave Bordeaux" ma le "The Pacific West" . O le faʻasusu o le a faʻalauiloa atu ai ni fagupia se tolu o uaina fou e gafatia mai i Bordeaux.

"Hong Kong o se tasi o sili uaina taulaga i le lalolagi, tulaga i le tutusa tulaga e pei o Lonetona ma Niu Ioka," Suckling fai mai. “O loʻo avea pea Hong Kong ma maketi muamua e auina atu i fafo mo uaina Bordeaux. O le Tausamiga o lenei tausaga o le a oʻo atu i le tele o tagata i le lalolagi atoa, ma o lea ou te tulimatai lava i ai. ”

Faʻapotopoto Round, Tamaʻitaʻi!

O le laina tamaitai uma o loʻo faʻaalia ia Novema 28. Themed Lady's Talk, e toalima tagata aʻafia o loʻo luluina a latou meaʻai ma meainu i Hong Kong o le a latou talimalo i le vasega sili e fefaʻasoaaʻi i se latou mea taua i lo latou lava tomai. O Shirley Kwok, o le na faavaeina le fale vela o le Cakery, o le a taʻimua i le vasega kuka e mafai ai e tagata maimoa ona faia a latou lava vegan ma faamamaina le suka o le Apple Pie. Head Chef Vicky Lau of TATE Potu 'Ai o le a taʻitaʻia tagata matamata e ala i se faʻataʻitaʻiga faʻaaliga o auala e faia ai Crispy Egg ma Mushroom Soup. O le tamaʻitaʻi molimauina Jamie Lo, le uii a le uaina o le uaina o Sarah Sarah, o le tamaitai faiva o Bernice Liu, o le a aveina tagata o le vasega e ala ia latou lava tofo o le champagne, ma le uaina.

Atamai ma le Foafoaga = Maoae Tausamiga

"E ui lava o le HKTB o mega gaioiga ua faʻamalolo mo sina taimi, o loʻo matou faʻaaogaina pea lo matou atamai ma alagaʻoa e faʻaleleia ai ma fetuʻunaʻi faʻalauiloa faʻasaga i tulaga o se faʻamaʻi," o le saunoaga lea a le Taitaifono o le HKTB, Dr. Pang. "O le mafuaaga lena ua matou filifili ai e toe amata le faʻatulagaina o mega gaioiga ma faʻaaoga se fou 'lugalaina + offline' fomu mo le Hong Kong Uaina & Faʻamanatuina Festival 2020. O se fou taumafaiga fuafuaina mo le fou masani lea tatou te maua ai i tatou lava. O loʻo faia e le HKTB lenei mea ina ia mautinoa ai e mafai e tagata ona auai i lenei faʻaletausaga tausaga e ui lava i le faʻamaʻi ma fesoasoani i a matou pisinisi faigata-faʻalauiloa e faʻalauiloa a latou oloa ma tatala avanoa pisinisi fou i nei taimi faigata. "

"O la matou sini o le faʻaauau pea ona unaʻia le tamaoaiga o Hong Kong ma ia lafoina atu se feʻau lelei i le lalolagi e faapea, o le agaga mafaia e Hong Kong ma le fiafia i le olaga e leʻi faʻaleagaina i soo se auala e le faʻamaʻi, ma e mafai ona tatou faʻaaogaina. a matou mea fou e faʻatino ai a matou saini saini aʻo matou sauniuni e faʻafeiloaʻi tagata asiasi mai i le tatou taulaga, "o le faʻaopopo lea a Dr. Pang.

Na faʻalauiloa le Hong Kong Wine & Dine Festival i le 2009, ina ua maeʻa ona sainia e Hong Kong ma Bordeaux le Memorandum of Understanding on Cooperation in Wine-related Business. O le faʻataʻitaʻiga tele i fafo na vave ona avea ma talanoaga a le taulaga ma faʻaigoaina o se tasi o tausamiga sili ona sefulu faavaomalo i luga o le lalolagi e le Forbes Traveler.

Mo nisi faʻamatalaga e uiga i le Hong Kong Wine & Dine Festival 2020 ma le polokalama atoa a le masterclass i luga ole laiga, faʻamolemole asiasi mai UainaDineFaʻaliga.DiscoverHongKong.com

Mo nisi faʻamatalaga ma a faʻasologa o le Masterclass i luga ole laiga, kiliki iinei.

#fausia paopao

OA MEA E AVEA MAI LENEI TUSI:

Oenophiles and wine lovers alike can tune in to the wine talks by Hong Kong-based, internationally-acclaimed critic James Suckling and Master of Wine Debra Meiburg, who will share recommendations on the themes “New Wave Bordeaux” and “The Pacific West” respectively.
For those looking to hone their fine dining culinary skills in the kitchen, live demonstrations by celebrated Hong Kong chefs such as two Michelin-starred Shane Osborn of Arcane and Cornerstone and Vicky Cheng of VEA Restaurant &.
Hong Kong's can-do spirit and love of life have not been dampened in any way by the pandemic, and this shows in the production of the Hong Kong Wine &.