Koko totō fa'aletino mai le lauusiusi lanu meamata lauolaola o Andes i Peru, fa'asuamalie i se suamalie mai le fua monike. Suasusu mai la'au mai le popo po'o le oats ua tu'ufa'atasia ma fatu koko mauoa mo se mea e sili ona mālū ma silisi. Leai se susu manu, leai se suka mama, leai se masima e faʻalavelave i le vegan, fiafia faʻapitoa. Fuafuaina ta'ito'atasi ma teuteu vaega i lanu 'ona o le tupuaga faanatura.
Na maua e Sarah Anyieth se fua anamua a le aiga ma se togafiti faʻataulāitu o tu ma aga masani ma tu ma aga masani na toetoe a galo. E lei suia le fua seia oo ina laa atu ma le lototele Sara i luma ma toe faauigaina le fua sukalati sa pele i tupulaga.
“E faigata ona maua se sukalati e aunoa ma ni emulsifiers, stabilizers, oloa susu, ma le suka mama. Faatasi ai ma Nhiär, ua matou ofoina atu nei sukalati suamalie i se vegan, faʻavae laau. Matou te tuʻuina atu se meaʻai sukalati mo tagata e mafaufau i le soifua maloloina e mananaʻo e tauia i latou lava i lea taimi ma lea taimi, ”o lana tala lea. E fa'amaualuga Sara ia te ia lava i le fa'aogaina o mea fa'alenatura, maualuga, fa'alenatura, ma fa'atupuina fa'alemataaga. O 'oloa e maua mai fa'ato'aga gafataulimaina e faifa'ato'aga Fa'atauga fa'amaonia.
O lenei tuinanau mama i le sukalati e faʻaosofia ai foʻi tagata faʻatau i tua atu o le vegan community. E o'o lava i tagata fa'aleaganu'u sukalati malosi, latou te vi'ia le matagofie o ata ma fa'afiafia i le sukalati a Nhiär i luga o fa'asalalauga lautele.
O le tele o oloa a Nhiär o lo'o taofia ma le vaapiapi. E lafo atu e Sarah ana oloa fa'ato'a fa'ato'a lima i tagata fa'atau vegan i Amerika, tama'i pusa o pona sukalati se fa po'o atigipusa lapopo'a o ponani e 24 - o le meaalofa sili lea mo itula fa'afiafia mo le lua po'o se vala'aulia i se afiafi matagofie.
OA MEA E AVEA MAI LENEI TUSI:
- Sarah Anyieth had inherited an ancient family recipe with the sensual magic of almost forgotten traditions and rituals inherent in it.
- Sarah ships her freshly handmade products to vegan connoisseurs in the US, small boxes of four chocolate bonbons or large boxes of 24 bonbons –.
- Organically grown cocoa from the lush green slopes of the Andes in Peru, sweetened with a sweetener from the monk fruit.