O Rancho Pescadero, o le fale mata'utia o lo'o fa'amoemoeina e faia lona amataga i Todos Santos i lenei Pau, ua tofia Chef Sandro Falbo e avea ma Fa'atonu Fa'ato'aga. O se epicurean masani ma le sili atu ma le tolu sefulu tausaga o le poto masani i faleaiga sili ona maualuga ma mea taugata i le salafa o le kelope, ua aumaia e Chef Falbo ana taleni i le 'au tuuto i Rancho Pescadero, lea o le a avea ai o ia ma taʻitaʻi o le polokalame o meaʻai ethnobotanical a le nofoaga, fa'amanatuina mea'ai moni i le itulagi Baja.

Na sau mai Roma, na amata ai e Sandro lana galuega i le tele o faleaiga iloga a le aai a Italia ae leʻi alu atu i Peretania, Madagascar, Aferika i Saute, Bahamas ma Shanghai e galulue ai i umukuka o faleaiga lauiloa ma Michelin starred chefs. Na ia aumaia le tofo malosi ma auala fou i le au maimoa i le lalolagi atoa aʻo taʻitaʻia 'au kuka i faletalimalo taugata faavaomalo e aofia ai Waldorf Astoria i Dubai, Hilton Singapore, Bertorelli's Restaurant i Lonetona, Intercontinental Dubai, Hotel Kempinski Beijing, Four Seasons Resort Great Exuma, Conrad Faletalimalo Hong Kong, ma le Faletalimalo Fullerton ma le Faletalimalo Fullerton Bay i Sigapoa. Talu ai nei lava, sa avea ai o ia ma kuka sili i le One&Only Palmilla i Los Cabos, lea na ia vaaia ai se vaega o tagata faigaluega e 200 ma taʻitaʻia le faʻalapotopotoga faʻalotoifale, faʻatoʻaga i le laulau faʻameaʻai faʻaopoopoga i mea faʻapitoa.

"O le taimi lava na auai ai Sandro i la matou 'au, na manino mai o lana vaʻaiga o loʻo ogatasi ma Rancho Pescadero's ethos ma le itu o loʻo matou vaʻavaʻai e fai ai la matou polokalame kuka," o le tala lea a le pule o Lisa Harper. “I totonu o le vaiaso o le galulue faatasi ma i matou, ua uma ona ia feiloai ma le au faifaatoaga i le lotoifale ma asiasi atu i le faifaiva i San Carlos mo pipi sukalati [se meaai suamalie i le eria]. E le na'o le poto masani o le umukuka a Sandro e avea ai o ia ma vaega taua o la matou 'au. O lana tautinoga i le faʻasaoina o tu ma aga faʻapitonuʻu, faʻaaloalo i le faagasologa e oʻo mai i le aʻoaʻoina o a tatou malo e uiga i le mea e sau ai a latou meaʻai ma fatuina meaʻai e faʻaalia moni ai Baja ma punaoa ofoofogia o loʻo ofoina mai e lenei vaega.

I lana matafaioi fou o le faatonu o meaʻai, o Falbo e nafa ma faʻagaioiga i aso uma a Rancho Pescadero's meaʻai meaai. Faatasi ai ma togalaau lauusiusi o loʻo salalau solo i le fanua 30-eka i luma o le sami, o loʻo ia te ia le tamaoaiga o laʻau faʻaola ma gafataulimaina faʻatoʻaga, fualaau 'aina ma fualaau faisua o loʻo ia faʻaaogaina. O le a vaaia e Sandro le faletalimalo Fale'aiga Fa'ato'aga Botánica, o se poto masani tau kuka e tu i tafatafa o le fanua fasi fualaau faisua e faamanatu ai mea o le lalolagi; Centro Cafe, o se avanoa e 'ai i aso uma ma ipu e tautala i le agaga o Mekisiko; ma Kahal Oceanfront Restaurant, o se mea'ai matagofie, pito i luma o le matafaga ua mae'a fa'atasi ma se pa mata'utia. O ana menus o le a faʻaalia ai le faʻafefiloi o meaʻai masani ma le gaʻo maualuga, e masani lava ma le luelue i ona aʻa - mafaufau i meaʻai e pei o Lobster Ravioli e faia i mea manogi Mekisiko ma ipu teuteu teuteu i laʻau fou ulaula mai togalaau a le fanua.

O tiute faʻaagafesootai ma le toe faʻafoʻi atu e matua taua tele ia Falbo, o le na fesoasoani i le tatalaina o se aʻoga i le Hospitality Cambodia ma fai mai o se tasi o mea na tosina atu ai o ia ia Rancho Pescadero o le faʻamaoni o le 'au e fesoasoani i le lotoifale ia manuia.

"Na ou le fiafia e vaai i mea uma o loʻo faia e le 'au a Rancho Pescadero ma na vave ona ou iloa ou te manaʻo e avea ma se vaega," o le faʻamatalaga lea a Falbo. “E taua tele le sao o taumafa i le fausiaina o nuu ma matou te mananaʻo ia lagona e a matou malo o se vaega o le matou nuu pe a latou iai iinei. O le va'ai atu i faifa'ato'aga ma faifaiva o lo'o tausia a latou tu ma aga ma fa'alapotopotoga tuto'atasi e matua'i fa'amaualalo ma o se mea matou te manana'o e lagona e malo o Rancho e pei o latou o se vaega. Sa ou galue i nisi o umukuka sili ona lelei i le lalolagi, ae leai se mea e faatusalia i le lagona o le aoina o meaʻai i oʻu lava lima ma fausia sootaga e mautinoa ai le lelei ma se sootaga malosi i le va o a tatou malo ma le puna o a latou meaʻai.

OA MEA E AVEA MAI LENEI TUSI:

A seasoned epicurean with more than three decades of experience in top-rated restaurants and luxury properties across the globe, Chef Falbo brings his talents to the dedicated team at Rancho Pescadero, where he'll be at the helm of the resort's ethnobotanical culinary program, celebrating cuisine authentic to the Baja region.
I have worked in some of the world's best kitchens, yet nothing compares to the feeling of gathering ingredients with my own hands and building relationships that ensure quality and a strong connection between our guests and the source of their food.
Social responsibility and giving back are extremely important to Falbo, who helped open a school in Hospitality Cambodia and says that one of the things that attracted him to Rancho Pescadero was the team's dedication to helping the local community thrive.