O le fiafia o veggie ua sosolo ia Hong Kong i le afa ma ua vaʻaia o se tasi o filifiliga sili mo taumafa maloloina. I lena tala, o puaa na fafaga i le lotoifale e ala i le Hong Kong Heritage Pork na faavaeina John Lau Hon Kit auala fou e fafaga ai, e fou, natura ma leai se hormone. O le aoga o le puaa moni e pei o lenei e mamao mai le maualalo nai lo le meaʻai meaʻai puaa isi mea. O puaa Tai Chi na fafaga e John Lau Hon Kit e tumu i meaʻai, suamalie, ma e le faʻagaloina le tofo o puaa fafaga a le atunuu.

E fa'amautinoa e John Lau Hon Kit o pua'a uma na tausia i ana fa'ato'aga e fafaga i na'o mea'ai sili ona lelei e le o iai ni homone fa'aopoopo ma vaila'au e le'o mana'omia pe fa'ateleina. O se taunuuga o lana faʻatoʻaga ma le faʻaleleia o auala, ua mafai ai ona ia gaosia puaa sili ona lelei e masani, maloloina ma suamalie. O fafaga uma mo ana puaa e tuʻuina atu e ala i se masini fafaga na aumai mai Tenimaka e faʻamaonia lelei e le Iuni a Europa. E le gata i lea, o le vai inu mo puaa e sau mai le Lau Fau Shan Mountain, o se vaipuna e tele ai minerale.

Pe a faatusatusa i le puaa vegetarian i le taimi nei i luga o le maketi, John Lau Hon Kit o loʻo faʻamautinoa o lana faʻaogaina fou ma le faʻasaienisi faʻasolosolo ma auala faʻaleleia e mafai ona faʻamautinoa lelei o le lelei o puaa e sili ona maualuga, meaʻai suamalie ma suamalie. O le tele o aano o manufasi e mana'omia ona fa'agaioiina i le masima, suau'u ma isi mea e fa'amalieina ai e fa'atusa le tofo ma le tino o aano o manu, e maua ai le maualuga o le sodium e tutusa ma mea'ai ua gaosia pe tu'u apa. Mo se faʻataʻitaʻiga, o le 100g falaoa o aano o manuʻa ua uma ona iai le 550 mg o le sodium. A'o le aofa'i tutusa o le puaa ga'o ma le pa'u (fou e le'i vela) e na'o le 59.4 mg. E tusa ai ma fautuaga a le Faalapotopotoga o le Soifua Maloloina a le Lalolagi, e le tatau ona sili atu i le 2000 mg le taumafa a le tagata matua i aso uma, lea e tusa ma le tasi le sipuniti (5 kalama) o le masima laulau.

O puaa moni e maualalo i le ga'o tumu

Ina ia faatumauina le tulaga maualuga o le tulaga lelei o puaa i totonu o faatoaga puaa a Hong Kong Heritage, na maumauaʻi John Lau Hon Kit i le faʻatinoina o se auala fou faʻaleleia ma faʻatoʻaga puaa e siamupini i le tausiaina o puaa i meaʻai maloloina ma meaʻai. E le gata o le puaa mai le faatoaga a John Lau Hon Kit e fou, suamalie, ma saogalemu, ae e mafai e tagata uma ona aai ma le mautinoa. Talu ai o le puaa e masani lava ona maualalo le ga'o tumu, o le aano o le John Lau Hon Kit's Tai Chi Pork e ga'o ma pa'epa'e, o lona uiga e mauoa i ga'o maloloina ae i le taimi lava e tasi e le soona ga'o. O puaa Tai Chi na fafaga e John Lau Hon Kit e tu'ufa'atasia uiga sili o le pua'a Berkshire tofo ma le pa'u o pua'a Danish Landrace, ma le lanu viia o le pua'a Duroc e fai ai pua'a Tai Chi a Hong Kong Heritage Pork.

E ui lava e le o iai le cholesterol i puaa vegetarian, o lona ga'o tumu e sili atu le maualuga nai lo le puaa. E le gata i lea, o puaa vegetarian e tele lava ina faia mai soya, pi, araisa, suauu fualaau faisua, ma le fefete. E mafai ona mafua ai faʻafitauli mo i latou e le mafai ona 'ai meaʻai e maualuga le cholesterol poʻo tagata e maua i meaʻai allergies e pei o le saito poʻo le gluten.

Ole tulafono fou ole fa'ato'aga e fa'atupu pua'a i le atunu'u

O loo finau pea John Lau Hon Kit i le tausiaina o ana puaa Tai Chi e aunoa ma le faaaogaina o hormones ma vailaau fa'ama'i ma na'o le fa'aaogaina o sana ma soya mai Amerika e fa'amaonia e le EU e fai ma a latou fafaga i aso uma. Mai le amataga e oʻo i le faʻaiʻuga, o loʻo faʻamaoni o ia i le tausia o puaa maualuga ma tuʻuina atu i le maketi a Hong Kong le puaa suamalie ma fou e aunoa ma ni faʻaopoopoga.

E tusa ai ma le faʻaogaina o faʻatoʻaga ma le faʻagasologa o tekonolosi, na taʻimua John Lau Hon Kit i le faʻalauiloaina o se faʻataʻitaʻiga fou mai Tenimaka i Hong Kong e sui ai le faʻataʻitaʻiga masani o faʻatoʻaga puaa. E aofia ai mamanu fafaga fafaga, faiga saogalemu biometric, faiga vai malulu, 24/7 mata'ituina otometi le vevela potu, ma isi mea.

OA MEA E AVEA MAI LENEI TUSI:

The Tai Chi pigs bred by John Lau Hon Kit combine the best characteristics of the flavorful Berkshire pig with the leanness of Danish Landrace pigs, and the vibrant color of the Duroc pig to make Hong Kong Heritage Pork’s Tai Chi pigs.
Compared to the vegetarian pork currently on the market, John Lau Hon Kit maintains that his innovative and science-backed operation and breeding methods can effectively ensure that the quality of pork is top-class, nutrient dense and delicious.
The majority of vegetarian meat needs to be processed with salt, oil and other flavoring agents to simulate the flavor and texture of real meat, resulting in a higher sodium content that is similar to processed or canned foods.