le Asosi Femalagaa'i Asia Pasefika (PATA) e fiafia e faʻasalalau le faʻalauiloaina o le lipoti lapisi o meaʻai na faʻaulutalaina, "BUFFET: Fausiaina o se Malamalamaaga mo Meaʻai Faʻatele i Turisi - O se lipoti e uiga i le setete o le Asia Pasefika talimalo talimalo ma tagata tafafao maimoa galulue faʻatasi ma otaota taumafa. ” O le lipoti o loʻo suʻesuʻeina ai le tulaga o iai nei i meaʻai i le itulagi e ala i le iloiloina o pulega a le malo, pisinisi tumaʻoti, leai ni polofiti, ma atinae ua sauni atu mo le foia o le faafitauli. O le faʻasilasilaga o le lipoti na faia e le PATA CEO Dr. Mario Hardy i le taimi o le PATA Fonotaga Faʻaletausaga 2019 i Cebu, Filipaina.

Fausiaina o se Malamalamaaga mo Meaʻai Sili Atu i Turisi - O se Lipoti o le maaʻauʻau i PATA's SAUNOAGAPolokalame faʻaititia mo le faʻaititia o otaota, na atinaʻe ia Ianuari 2018. O le taumafaiga na faʻatauaina i le tuʻufaʻatasia o paʻaga, faʻalauiloaina, atinaʻeina ma tufatufaina o mea taua, ma saofaga i Sustainable Development Goals e ala i le foʻia o le faʻafitauli o faʻataʻatiaga o meaʻai.

Fai mai Dr. Hardy, "O loʻu fiafiaga le faʻasoa atu o lenei pepa musuia ma muamua i se mataupu taua tele i totonu o turisi gafataulimaina. O le aoga o le faia o se mea e uiga i meaʻai faʻamaʻimau e manino - o le tipiina o meaʻai faʻamaʻimauina o le a faʻamalosia ai lou tolu pito i lalo laina ma o le ai ai se tele aafiaga i lalo o le sapalai o le filifili. O lenei lipoti ua aumaia ai le faamoemoe e mafai ona tatou puipuia mala o le tau pe afai ma le tele o turisi pisinisi e mafai ona faia gaioiga e pei o le faʻatinoina o lapisi meaʻai e puipuia ma faʻaititia ai metotia. ”

O lenei lipoti e mulimulitaʻi i isi taumafaiga tauivi e aofia ai le “BUFFET mo Autalavou"Vaega, lea na luʻiina ai tagata atamamai turisi polofesa e faʻaititia le faʻatumuina o meaʻai i luga o latou lotoa iunivesite, ma le faʻalauiloaina o le BUFFET mea faigaluega. O loʻo avanoa lenei lipoti mo download mai leai se tau e ala ile Faleoloa PATA i le sootaga lenei: https://pata.org/store/publications/pata-buffet/.

O tausaga taʻitasi i le lalolagi atoa, e 1.3 piliona tone o meaʻai e leiloa pe faʻaumatia (FAO, 2019). O le tasi vaetolu lena o mea'ai uma e gaosia mo le taumafaina e tagata. Talu ai o le pisinisi tafafao maimoa o se tasi lea o vaega sili ona tele o le tamaoaiga i le lalolagi, e maua ai le 10.4% o le GDP o le lalolagi (WTTC, 2019), o le matafaioi a la tatou pisinisi le faia o gaioiga. Fausiaina o se Malamalamaaga mo Meaʻai Sili Atu i Turisi - O se Lipoti iloiloina le ono mafai mo le talimalo ma tagata tafafao maimoa pisinisi e alualu i luma ma fai la latou vaega e faʻatonutonu ma faʻaititia ai le faʻamaʻimauina o meaʻai i laʻasaga uma mai le sapalai ma le lisi o oloa i sauniuniga ma tautua.

O lenei poloketi na lagolagoina e O le Travel Corporation, Poloketi paʻaga Tagata atamamai i le tausiga o mea taumafa, Futouris, Lalolagi Siaki, aui, Faʻavaomalo Faʻapaʻaga Faʻapaʻaga, O le Travel Foundation, ma fesoasoani faʻapitoa mai malo nei ma Greenview.

OA MEA E AVEA MAI LENEI TUSI:

Building an Understanding For Food Excess in Tourism – A Report evaluates the potential for the hospitality and tourism industry to step up and do their part to control and minimize food waste at all stages from supply and inventory to preparation and service.
Building an Understanding For Food Excess in Tourism – A report on the state of the Asia Pacific hospitality and tourism industry's relationship with food waste.
Building an Understanding For Food Excess in Tourism – A Report is the capstone to PATA's BUFFETfood waste reduction initiative, which was developed in January 2018.