O pisinisi i le lalolagi atoa na afaina tele, ae o meaʻai ma fale talimalo na sili ona afaina, ma le pa'ū o galuega i le 86%, i lalo 750,000 galuega, e tusa ma le 6.1% o lona tulaga muamua ole COVID.

O fale'ai ma vaiinu o le aveta'avale muamua lea o le aofa'i o fale'aiga ma auaunaga tau taumafa. O se suʻesuʻega talu ai nei na maua ai e 44.25% o tagata e 'ai i fafo ia le itiiti ifo ma le tasi le aso i le vaiaso. A'o si'itia tau o mea'ai ma fa'aumi taimi fa'atali ona o le tau o le tau ma le le lava o tagata faigaluega, o lo'o fa'anoanoa tagata fa'atau.

Ose lalolagi fa'atekonolosi, ma o aso ta'itasi o lo'o fa'atasi ai ma isi fa'afouga i le saoasaoa e pei o le uila. I le pisinisi faleaiga, ua oʻo i le taimi mo se faʻaleleia. O le itiiti ifo o le taimi fa'atali e fa'aliliuina i le vave fa'aliliuina o laulau, ma e mafai e fale'aiga ona aumai se $30 fa'aopoopo i le laulau i le po. Mo se faleaiga ma, fai mai, 50 laulau ma 50 nofoaga i le salafa o le atunuʻu, o le a avea ma se siʻitia tele i tupe mama.

OA MEA E AVEA MAI LENEI TUSI:

For a restaurant with, say, 50 tables and 50 locations across the country, this would be a huge uptick in profit.
It's a high-tech world, with each day bringing with it another innovation at lightning speed.
Less wait time translates to faster table turnover, and restaurants can bring in an additional $30 per table per night.